The Space
One address, two ways to work: a glasshouse on a Kreuzberg roof and a kitchen that comes to you.
A hidden glasshouse on a Kreuzberg rooftop, with two open terraces over the city. One flexible room that becomes a long table, an open floor or a stage, with an open kitchen on the same floor and space that moves with your event.
Catering brought to your space, anywhere in Berlin and beyond. Menus built around the season and your room, never off a list. We bring the full team and handle the food, the setup and the crew, so the night runs from the first guest to the last.
Capacity
Capacity
100
Seated dinner
150
Flying menu
180
Standing reception
Berlin +
Catering beyond
100
Seated dinner
150
Flying menu
180
Standing reception
Berlin +
Catering beyond
Seated dinner
100
Flying menu
150
Standing reception
180
Catering beyond
Berlin +
Who has been here
Teams of every size have sat at our tables.
12-900
Guests per event
70%
ReBooks within a year
10+
Different Customer Industries
220 m²
24–140
Seated
Sound
Glasshouse
Custom System
300 m²
up to 150
Flying Menu
Music until
Terrace
2:00
The Location
The Rooftop · Kreuzberg
A glasshouse on top of a 1960s building, designed by Hinrich Baller and hidden from the street. You won't find it on a map or at a front door. Two sides open onto a terrace above the rooftops. Inside, one flexible room that's yours to arrange: a long table, an open floor or a stage.
Live fire is the heart of it. Most of it cooked over an open flame on our own grills, right in the room, whenever your guests are up for it. Vegetables, fish or meat, smoky, simple and made to be shared.
Terrace
300 m²
Flying Menu
up to 150
Music until
2:00
4th floor · glasshouse & terrace
4 min from U Görlitzer Bahnhof
220 m²
Terrace
Flying Menu
100
Custom System
Music until
300 m²
Glasshouse
Seated Dinner
up to 150
Sound
2:00
Bar Clara
Services
The four things we do
The glasshouse and its terrace, for an evening or a full day. We set up, serve and clear, so the space is yours from the first guest to the last. From one long table to a seated dinner for 100, or a standing party for 180.
Rooftop events
01
02
Catering
Our kitchen cooks the same food off site as on the roof, written around the season and your room, never picked from a list. From canapés at a launch to a menu at the table.
03
Production
Services
Furniture, light, sound, flowers, staff, timing. We plan the evening as one piece and run it on the night with our own crew. One contact from the first call to the final invoice.
The four things we do at Ember
04
01
Rooftop events
The glasshouse and its terrace, for an evening or a full day. We set up, serve and clear, so the space is yours from the first guest to the last. From one long table to a seated dinner for 100, or a standing party for 180.
Off-site locations
02
Catering
Our kitchen cooks the same food off-site as on the roof, built around the season and your room, never off a list. From canapés at a launch to a full menu at the table.
03
Production
Furniture, light, sound, flowers, staff, timing. We plan the night as one piece and run it with our own crew. One contact from the first call to the final invoice.
04
Off-site locations
When the roof isn't the right room, we bring the concept to you: power halls, courtyards, private apartments, your own office. We know which Berlin spaces work and what they cost.
When the roof isn't the right room, we bring the concept elsewhere: power halls, courtyards, private apartments, your own office. We know which Berlin spaces work, and what they cost.
catering
High-end catering with open fire cooking brought to your space, anywhere in Berlin and beyond. Menus built around the season and your room, never off a list. We take care of the food, the team and the setup, so the night just runs.
Catering beyond the rooftop
High-end catering brought to your space, anywhere in Berlin and beyond. Menus built around the season and your room, never off a list. We take care of the food, the team and the setup, so the night just runs.
The BHG Group
More rooms, one contact.
EMBER is part of the Berlin Hospitality Group, so when the rooftop isn't the right fit, the same team can open the doors to five more Berlin addresses.
EMBER was founded in 2021 by Tobias Beck, a chef who built his craft around open-fire cooking. Years of working in kitchens abroad shaped a clear conviction: the best evenings aren't a select few at a fancy table, but a room full of people sharing something real.
Wherever he cooked, the same thing held true: fire, food and a long table bring people together like nothing else. EMBER grew out of that idea. What began as a series of pop-up dinners across the city now has its home in a glasshouse above the rooftops of Kreuzberg.
Honest food, cooked over open flame and made to be shared, in a room that feels personal. That remains the whole idea, on the rooftop or at a location of your own.
The Chef
The idea behind EMBER.
